ANCHORAGES

Latham Island

Latham Island is a small coral island about 30 nm from Zanzibar, where you can find every type of fish native to this part of Africa. It’s a dream spot for anglers.

Dar es Salaam Island

Tanzania’s largest city, primary port, and economic powerhouse on the Indian Ocean coast. Though not the official capital (Dodoma is), it’s the country’s bustling commercial heart, known for its dynamic mix of modern and historic architecture, lively markets and beautiful beaches.

 

Niamembe Island

A small island connected by a sandbank that once housed a hotel. Located in Menai Bay in southern Zanzibar, it’s possible to anchor nearby.

 

CRUISE PLAN

INCLUDE

Crew

Skipper / Chef / Deckhand

Meals on Board

Every full day breakfast, lunch and dinner, and breakfast on the last morning.

 

Soft Drinks & Alcohol

Cold Drinks: Water / Coca-Cola / Fanta / Sprite / Stoney Tangawizi

Hot Drinks: Tea / Coffee

Alcohol: Beer (x2/person/day) / White or Red Wine (1x/couple/day)

Flotation Devices

Dinghy / Transparent Kayak / Snorkeling Sets / SUP / 4x Fishing Rods and more things

Expenditure

Fuel for Engines and Generator / Set of Bed Linen pre person / 3x Towels per person / Final Cleaning / Taxi from and on Airport / WiFi STARLINK NO-LIMIT

MENU

Breakfast

  • Fruit Plate
  • Mango juice witch Limon
  • Coffee and Tea
  • French Toast
  • Pan-fried sausage 
  • Normal Toast
  • Backed Beans
  • Cheese Omlet 
  • Local Chapati
  • Boiling Eggs
  • Pancakes
  • Scramble Egg
  • And more things

Lunch

  • GRILLED TUNA fillet with lionaise potatoes and tartar souce served with salad.
  • GRILED CALAMARI with potatoes wedge served with mix salad and lemon butter.
  • GRILLED PRAWNS with mango salad, rice and fresh coriander.
  • CHAPATI WRAPPED with chicken and vegetable sandwich served with French fries.
  • CHICKEN SALAD with honey dressing.
  • SOUP ginger, orange and pumpkin.
  • TAGLIATELLE chicken, sundry tomato, garlic served with parmesan.

Dinner

  • LOBSTER cooked with grilled eggplants and mango-pilipili sauce and garlic bread.
  • OCTOPUS baked and coconut sauce with garden vegetables and basmati rice.
  • KING FISH pan fried with garlic butter sauce served with couscous.
  • PRAWNS grilled and served with mash potato and season vegetables.
  • VEGETABLES curry served witch mbeya rice and chapati.
  • CHICKEN grilled with French fries and mango salad.
  • BEEF stewed with vegetables and aromatic rice.

 

Lets Chat

We would love to hear from you and see how we can help.

Call Us On

(+255) 774 341 019

Come Find Us At

2636, Azam Marina nearby Hotel Verde, Malawi Rd, Zanzibar

Email Us At

info@catamaransofia.com